passion fruit

英 [ˈpæʃn fruːt]

美 [ˈpæʃn fruːt]

n.  鸡蛋果， 百香果 (一种西番莲果实)

牛津词典

noun

• 鸡蛋果， 百香果 （一种西番莲果实）
  a small tropical fruit with a thick purple skin and many seeds inside, produced by some types of passion flower

柯林斯词典

• 西番莲果；鸡蛋果；百香果
  Apassion fruitis a small, round, brown fruit that is produced by certain types of tropical flower.

英英释义

noun

• egg-shaped tropical fruit of certain passionflower vines

双语例句

• Flavours and aromas of honeysuckle, passion fruit skins and roses underline the complexity of the wine and are in harmony with the primary black fruits of the variety.
  金银花，百香果和玫瑰的口感很好的衬托出该酒的黑加伦和均衡的复杂度。
• Finally, Huadu will be famous for passion fruit, therefore forming a brand effect.
  把百香果打造成花都的“名片”之一，形成品牌效应。
• It opens with Fruity Notes of lychee melon, sparkling mandarin, white cherry and passion fruit.
  它以荔枝瓜，桔子，白色樱桃和西番莲子的水果开始。
• A titillating, neurotic, peroxide, punk of a pale ale. A compulsive malty body with a sassy passion fruit hop proves too much to resist.
  炫目金色淡色爱尔啤酒，会让你感觉有些开心，神经质，洗心革面，朋克式的感觉。选用大量麦芽和流行的西番莲水果酒花酿造而成，让你无法抗拒。
• Passion fruit juice had strong inhibitory effect on Escherichia coli, Staphylococcus aureus, Candida tropicalis and Aspergillus niger.
  结果表明百香果原汁对大肠杆菌、金黄色葡萄球菌、热带假丝酵母和黑曲霉均有一定抑制作用；
• An immobilized mulriple yeasts fermentation technology of dry wine making from passion fruit with high acid content was studied.
  探讨了几种酵母固定化发酵含酸量较高的西番莲果汁制作干型西番莲果酒的发酵工艺。
• It smelled of citrus zest and passion fruit.
  闻起来有柑橘和和百香果的味道。
• A preliminary antibacterial evaluation of passion fruit juice was performed in this paper.
  对百香果汁的抑菌活性进行初步研究。
• Today, you will find evidence of that tradition in dishes like sea scallops served mille-feuilles style with red caviar and passion fruit balls or stroganoff made with wild boar and fox berries.
  如今，你将会在由油酥千层糕式海扇贝配红鱼子酱百香果或由野猪肉和狐狸浆果制成的斯德罗戈诺夫式酱肉的菜肴中得到证明。
• I like New Zealand Sauvignon Blanc for its freshness, its green fruits aroma reminiscent of kiwi, lime and green apple but with its minty, exotic notes that also remind me of passion fruit.
  我喜欢新西兰白苏维浓（SauvignonBlanc）的清新。它的新鲜水果香气令人想起了猕猴桃、酸橙和青苹果，但它那带有薄荷味的异国情调又让我联想到鸡蛋果。